You can now find us at Golden Gecko Coffee, Sammy and Grammy and Honey Bee Meals!

Our Broths

Bone broth canada

Grass-Fed Beef

Funny Bone Grass-Fed Beef Broth is made with grass-fed beef sourced from a small farm just north of Toronto, Ontario.  This broth, rich in flavour, nutrients and collagen will quickly become a favourite.

Due to the nature of the packaging, our grass-fed beef broth is only available for delivery within the Toronto area. 

Stay tuned for updates on store availability.....

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Bone Broth Canada

Pasture-Raised Chicken

Funny Bone Chicken Broth is made with free range chicken sourced from a small farm just north of Toronto, Ontario.  The natural diet provides bones which are rich in both flavour and nutrients.

Due to the nature of the packaging, our chicken broth is only available for delivery within the Toronto area. 

Stay tuned for updates on store availability.....

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Veggie Broth canada

Veggie Broth

Our absolutely delicious veggie broth, packed full of carrots, celery, garlic, onion and loads of mushroom!  You will love sipping on this and usuing it in your favourite recipes!

Due to the nature of the packaging, our veggie broth is only available for delivery within the Toronto area. 

Stay tuned for updates on store availability.....

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Why Choose Funny Bone Broth?

Health Benefits of Bone Broth

Below are just a few of the numerous reasons why you should incorporate Funny Bone Broth into your diet:

Boosts immunity 

Alleviates common colds and bronchitis (especially for the little ones when they are under the weather)

Fights inflammation

Improves gut health

Improves bone health

Loaded with nutrients

Funny Bone Broth is SIMPLE NUTRITION your whole family can enjoy!

How is Bone Broth Different from the Store Bought Stuff?

Bone broth, broth and stock are all created using the same basic foundations: water, meat or bones, vegetables and seasonings. The main varying factor between the 3 cooking methods is the cooking time:

Broth is typically made with meat and can contain a small amount of bones. Broth is typically simmered for a short period of time (45 minutes to 2 hours). It is very light in flavor, thin in texture and rich in protein.

Stock is typically made with bones and can contain a small amount of meat. Often the bones are roasted before simmering them as this simple technique greatly improves the flavor. Stock is typically simmered for a moderate amount of time (3 to 4 hours). Stock is a good source of gelatin.

BONE BROTH is made with, you guessed it, bones! It can also contain a small amount of meat. As with stock, bones are typically roasted first. Bone broths are typically simmered for a very long period of time (often for 8 hours, and sometimes in excess of 24 hours), with the purpose being not only to produce gelatin from collagen-rich joints but also to release a small amount of trace minerals from bones.